Bases for Breads and Rolls

12 Products

12 GRAIN BASE

Packaging weight: 50 LB

12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.

ALL AMERICAN RYE BASE 10%

Packaging weight: 50 LB

All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread.

BEST 6 CEREAL 50% BASE

Packaging weight: 50 LB

Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.

CHOICE 6 GRAIN 50% BASE

Packaging weight: 50 LB

Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.

CRACKED WHEAT BREAD BASE 40%

Packaging weight: 50 LB

Cracked Wheat Bread Base 40% is an easy-to-use concentrate designed for retail or industrial bakeries.

GOOD NATURE COUNTRY FRENCH 10% BASE 50 LB

Packaging weight: 50 LB

Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.

KOMPLET SOUR DOUGH BASE 5%

Packaging weight: 50 LB

Komplet Sour Dough Base 5% is a blend of natural sours and acids with a strong, well-rounded flavor.

NY PUMPERNICKEL 50% BASE

Packaging weight: 50 LB

NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.

PLUS PAN 2000

Packaging weight: 50 LB

The reliable conditioner when dough stability and machinability are most important while also reducing processing time & increasing oven spring.

SOUR DOUGH 10% BASE

Packaging weight: 50 LB

Combining the strength and flavors of rye and wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads