KOMPLET Wurzelbrot - Going back to the roots with a natural bread flavour.
The trademark of the KOMPLET Wurzelbrot is its rustic appearance. The crispy crust encapsulates an unbelievably flavoursome core, marked by large pores which leave plenty of space for aroma and freshness. This is due to the special composition: only the best ingredients are used in this premix. Traditional processing further enhances the result by allowing the dough sufficient time to reach its full maturity, and creating the fluffy pore structure.
KOMPLET Black Soft: The premix for making dark sponge mixtures: Unrivalled in its chocolatey taste, succulence and shelf-life. And with sophisticated and profitable application recipes, the mixture is easy and efficient to process and integrate into baking operations. KOMPLET Black Soft is a 100% premix which guarantees that the baking business will hit the mark in terms of taste and succulence of dark sponges.