Mix a dough with all ingredients, add the chopped cranberries at the end of the mixing process.
Mixing time (spiral mixer): 5 minutes slow
Dough temperature: 30°C
After mixing, scale pieces, bring slightly into shape and moisten the surface before rolling in topping. Then place the breads in prepared baking moulds. Rest for 1-4 hours, then bake with steam.
Scaling weight: 600 g
Baking temperature: 200°C falling to 170°C
Baking time: 120 minutes
Master Tip: Use honey instead of maple syrup for a non-vegan option!