Recipe

Cranberry-Star Bread with GRAINSTAR

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Ingredients

GRAINSTAR
10.000 g
Salt
200 g
Maple syrup
650 g
Oil
650 g
Water, approx. 30°C
7.500 g

add 1 minute before end of mixing

Cranberries, dried
2.000 g

-- Decoration(suggestion):

Oat flakes
700 g

Information

Total weight
21.700 g
Yield
35 Pieces

Production/Processing

Method:

Mix a dough with all ingredients, add the chopped cranberries at the end of the mixing process.

Mixing time (spiral mixer): 5 minutes slow

Dough temperature: 30°C

After mixing, scale pieces, bring slightly into shape and moisten the surface before rolling in topping. Then place the breads in prepared baking moulds. Rest for 1-4 hours, then bake with steam.

Scaling weight: 600 g
Baking temperature: 200°C falling to 170°C
Baking time: 120 minutes

Master Tip: Use honey instead of maple syrup for a non-vegan option!

The pastries benefits at a glance

  • with many sunflower seeds
  • with delicious cranberries
  • long shelf life
Sales description:
Wheat bread
Weight per piece:
546g
Storage:
dry
Shelf life:
approx. 4 - 5 days