Mixing Instructions:
Mix all ingredients using a 4 Speed Mixer: or Spiral Mixer:
-10-12 minutes 2nd speed. -2 minutes slow speed.
-8 minutes fast speed.
Temperature: 78°-80°F.
Scale: To desired weight.
Intermediate Proof: 15-20 Minutes.
Make up: Baguette: Long, length of sheet pan. Rolls: 4 1/2 * lbs. per press.
Proof: 45-55 minutes, 90°F/ 85% R.H. (not too wet).
Bake: 410°F for 25-30 minutes.