Method:
Mix all ingredients with wide-wired whisk or flat beater on fast speed for approx. 3 minutes. Fill batter into baking tray (60x20cm). Top with 500g tinned fruits, e.g. cherries and decorate with crumbles.
Scaling weight: 1900 g / tray
Baking temperature: 180°C
Baking time: ±55 minutes
For Lotus Vario moulds, scale 385g batter, 120g fruits and 80g crumbles before baking for 45-50minutes.