Article No. 61013.01
12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.

Article No. 60128.01
7 Harvest Grain 50% Base is an aromatic blend of special herbs and grains.

Article No. 61024.01
Abel & Schafer 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture.

Article No. 61279.01
All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread.

Article No. 61101.01
Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.

Article No. 61206.01
Bavarian Farmers Rye 50% Base is a concentrated blend of natural flavors for producing authentic rye breads.

Article No. 61018.01
Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.

Article No. 61007.01
Perfectly blended sourdough cultures yield a classic flat bread with an open cell structure & crisp crust in a convenient concentrated base.

Article No. 60112.01
Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.

Article No. 61008.01
Country Italian 40% Base is the ideal means to produce Italian breads that have a thin, crispy crust and a moist, chewy crumb.

Article No. 61218.01
Rolled wheat flakes & wheat bran give full flavor in a surprisingly light designed for retail or industrial bakeries. Works equally well for pan and hearth breads and rolls.

Article No. 61009.01
Make authentic French baguettes or rolls with a thin, crispy crust & a moist, chewy crumb.

Article No. 60123.12
Crusty Italian 10% Base is a 10% base for producing Italian Breads that have a thin crispy crust and chewy, moist inside.

Article No. 31017
An aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey providing a full, moist flavor along with excellent nutritional benefits.

Article No. 31006
Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.

Article No. 31063
Rich, dark & moist Old World pumpernickel bread discerning customers seek and appreciate.

Article No. 31011
Nine Grain Base is a bread base with a distinct, hearty taste and grainy texture. Just add flour, salt, yeast, water and sour. The quantity of base used may be varied to produce both light and heavier multigrain breads.

Article No. 31048
A special blend of ingredients that yields rich, dark, moist pumpernickel breads. Add raisins or molasses for signature varieties.

Article No. 31047
NY Rye Bread 50% Base is a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread.

Article No. 19003
Organic 7 Grain Blend is a special blend of certified organic grains and seeds.

Article No. 31080
Potato Roll 50% Base is a concentrated, easy-to-use blend that yields buns with a soft texture and superior shelf life.

Article No. 31033
Combining the strength and flavors of rye & wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.

Article No. 31113
A concentrated, easy-to-use blend for making subs or any type of soft roll or bun.

Article No. 31019
Sunflower Seed 50% Base is an aromatic blend of special herbs and grains. Use Sunflower Seed 50% Base to produce colorful and savory breads typical of the Alps.

Article No. 31250
Super Bagel 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.

Article No. 31051
An aromatic blend of flax, sesame seeds & cottonseed yield a light-textured grain bread with hearty flavor.

Article No. 21047
Trimline Flour Replacement is a special blend of ingredients designed to provide the consumer with a healthy alternative to traditional bakery goods.

Article No. 32302
Trimline Reduced Carb Bagel Base is an easy-to-use blend that yields bagels that have 50% less net carbohydrates than a standard bagel, are high in dietary fiber, and is a 1-point food on the Weight Watchers Scale

Article No. 31036
A 5-30% base of grains, seeds, malts & Sour that yields a unique flavor and texture with a mildly darker color.

Article No. 31030
A delicate mixture of rolled oats, barley, wheat, corn, sunflower seeds & wheat sour with honey well-suited for nut & fruit additions.

Article No. 31289
Whole Grain Wheat & Honey 50% is a mixture of rolled oats, barley, wheat and sunflower seeds with just the right amount of honey. This base is 100% whole grain, NGMO, all-natural and preservative-free.

Article No. 31291
Wurzelbrot 20% Base is made from the special blending of flours and malts.