Article No. 61125.03
Vital Choice Spelt Bread Mix Certified Kosher Parve 100% All Natural & Whole Grains Enhanced With Apple & Sunflower Seeds Makes Rich, Full-Textured European Breads Heightened Flavor From Distinctinve Spelt Sour

Article No. 61025.03
All Natural Bread Mix designed for the health conscious consumer of today… “Vital-Choice” Wine Bread Mix has a rustic appearance; unique texture, flavor and nutritional profile that only Grape Seed Flour can deliver. Grape Seed Flour contains more Antioxidants such as OPC’s (Oligomere Pro-Cynanidine), Catechin and Epicatechin as well as Vitamin-E and Lecithin, than any other product. ORAC (Oxygen Radical Absorbance Capacity) = capacity of neutralizing free radicals. Protects the body cells from oxidation = destruction from free radicals and is measured in ORAC- units. One daily serving (57g or 2 slices) of “Vital Choice” Wine bread delivers 3000- 5000 ORAC units and is according to FDA the optimum protection against cell destruction from free radicals.

Article No. 60125.01
6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance.

Article No. 61108.01
Ballastra Fit Mix is a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread, is high in dietary fiber and is only a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g).

Article No. 01010
Ballastra New High Fiber Bread is an aromatic blend of special flour, bran, malt and sour.

Article No. 61011.01
A moist and flavorful blend of flours, malts & natural rye sours perfect for hearth loaves, pan breads & rolls.

Article No. 61011.03
A moist and flavorful blend of flours, malts & natural rye sours perfect for hearth loaves, pan breads & rolls.

Article No. 60108.03
Black Forest Bread Mix is a traditional blend of rye and wheat flours and meals.

Article No. 61020.01
Oats, wheat, corn, barley millet & rye combine for a crunchy texture enhanced with flax & sesame seeds.

Article No. 61020.03
Oats, wheat, corn, barley, millet & rye combine for a crunchy texture enhanced with flax & sesame seeds.

Article No. 61049.01
Country Italian Bread Mix is great for producing Italian breads that have a thin, crispy crust and chewy, moist inside.

Article No. 61049.03
Country Italian Bread Mix is a great for producing Italian Breads that have a thin, crispy crust and chewy, moist inside.

Article No. 21073
Focaccia Bread Mix is a special blend of ingredients for making a light-textured savory bread.

Article No. 41031
French Baguette Bread Mix combines special European-style wheat flour with traditional fermentation flavors and natural dough improvers in this classic blend.

Article No. 21031
French Baguette Mix combines a special European-style wheat flour with traditional fermentation flavors and natural dough improvers in this classic blend.

Article No. 41035
French Brioche is a blend of special flours, dried eggs and conditioners for simplifyiing production of tradional brioche.

Article No. 61076
A celiac-appropriate blend versatile enough for all types of baking applications, such as pan breads, muffins & cakes.

Article No. 21040
Heidelberg Rye “Rogelli” is a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria.

Article No. 22065
An easy-to-use specialty mix leavened with baking powder for making rich, moist & delicious Dresden stollen loaves. May also be used for regional specialties such as poppy stollen or raisin bread.

Article No. 22091
Irish Soda Bread & Scone Mix is a traditional-style mix leavened with baking soda and made moist with wholesome goodness of buttermilk.

Article No. 21081
Wheat Flour, Natural Wheat Sour, Rye Flour, Salt, Rye Sour, Calcium Diphosphate, Fava Bean Flour, Dextrose, Malted Barley Flour, Distilled Monoglycerides, Xanthan Gum, Lecithin, Encapsulated Ascorbic Acid (Vitamin C, Partially Hydrogenated Soybean Oil), Enzymes, L-Cysteine.

Article No. 21103
Moist, artisan-style bread perfectly suited to herb additions and exceptional as both loaves or rolls.

Article No. 21033
Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.

Article No. 01039
Korn Duo is a blend of coarse flours and bran designed to yield hearty German style black bread.

Article No. 41039
Korn Duo is an authentic German bread. Dense and pumpernickel-like, it is a blend of grains, specialty flours, natural sours and malts.

Article No. 21017
Marathon Plus is an aromatic blend of special herbs and grains that produces a moist, healthful and delicious bread.

Article No. 21062
New German Pumpernickel Mix is a special blend of ingredients for making rich, dark and moist pumpernickel breads.

Article No. 23051
Blended wheat flours combined with whole meal rye sour are enhanced with honey to provide a deep, natural flavor with a subtle touch of sweetness.

Article No. 23010
A ready-to-use organic mix for making loaves with the unique flavor of wheat sour, toasted soy flour, & malted barley flour.

Article No. 21038
Semolina flour and other select ingredients provide a delectable golden color, chewy texture, authentic flavor and lasting freshness make this a true Italian specialty.

Article No. 62069
Panettone and Colomba Mix is a blend of specialty ingredients for producing authentic holiday breads.

Article No. 41096
Pesto Blend is a complete mix with herbs and cheeses.

Article No. 41036
Sour Dough Bread Mix (25#) is a well-balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.

Article No. 41000
Create traditional breads of northern Europe with sunflower seeds and a dark, malty interior. Perfect for pan breads, rolls and hearth breads.

Article No. 41050
Three Seed Variety Bread Mix is a special blend of wheat flour with cottonseed, flaxseed and sesames seed, which gives this bread its unique color and rich flavor.

Article No. 41016
Tomato Bread Mix is a rich, savory blend of herbs, sun-dried tomatoes and the finest durum semolina flour.

Article No. 21195
Voll Im Korn Bread Mix is a blend of coarse flours and bran designed to yield hearty German style black bread with exceptional flavors and shelf life. Voll IM Korn Bread Mix yields dense coarsely textured pan bread perfect for slicing thin and serving with cheese or specialty meats.

Article No. 41060
A flavorful blend of natural flavors for making a dense, hearty pumpernickel bread.

Article No. 21060
A flavorful blend of natural flavors for making a dense, hearty pumpernickel bread.

Article No. 21032
Wheat & Honey Bread & Roll Mix is a mixture of rolled oats, barley, wheat and sunflower seeds with just the right amount of honey.

Article No. 41032
Wheat & Honey Bread Mix (25#) is a mixture of rolled oats, barley, wheat and sunflower seeds with just the right amount of honey.

Article No. 21122
Whole Grain 6 Cereal Mix is made from the special blending of oats, wheat, corn, barley, millet and rye. This base has an exceptional crunchy texture from the flax and sesame seeds. This bread is a long time favorite.

Article No. 21123
Whole Grain Country Mix is a complete mix for producing 100% whole grain breads and rolls. This base is 100% wholegrain, and preservative-free.

Article No. 21120
Whole Grain Marathon Mix is an aromatic blend of whole grains and seeds along with apples, bananas and carrots. This base is 100% Whole Grain, NGMO, all-natural and preservative-free.

Article No. 21119
Whole Grain Wheat & Honey Mix is a mixture of rolled oats, barley, wheat and sunflower seeds with just the right amount of honey. This mix is 100% whole grain, NGMO, all-natural and preservative-free.

Article No. 41082
Whole Wheat Bread Mix is a classic blend of unbleached and wholemeal wheat flours with the sweet goodness of molasses. This bread is a long-time favorite.

Article No. 21191
Wurzel Brot Mix is made from the special blending of flours and malts.