|
Product name |
Product
description |
Package size |
|
More Information |
|
| Komplet Activo Sour
|
The application of new sourdough strains results in mild, aromatic wheat sponge dough with good leavening characteristics. Great for replacing traditional wheat sours and levains. Perfect for artisan breads of any kind. The typical quantity to be used is between 2%-8%, based on flour weight.
|
50 lbs.
|
Product Specification
Product advantages
Basic Recipe
recipes
|
| Liquid Rye Sour 200
|
Liquid Rye Sour 200 is an all-natural liquid sour that increases flavor, elasticity, slice ability, water absorption and shelf life in all yeast-raised products.
|
33 lbs (15kg)
|
Product Specification
Product advantages
Basic Recipe
recipes
|
| Liquid Wheat Sour 200
|
Liquid Wheat Sour 200 is an all-natural liquid sour that increases flavor, elasticity, sliceability, water absorption and shelf life in all yeast-raised products.
|
33 lbs (15kg)
|
Product Specification
Product advantages
Basic Recipe
recipes
|
| Natural Wheat Sour 100
|
An all-natural sour that
increases flavor, elasticity, ease of slicing,
water absorption and shelf life in all yeastraised
products.
|
55 lbs. (25 kg)
|
Product Specification
Product advantages
Basic Recipe
recipes
|
| Organic Whole Wheat Sour
|
Organic Whole Wheat Sour is a whole meal sourdough powder created from a culture of organic whole meal wheat flour.
|
55 lbs. (25 kg)
|
Product Specification
Product advantages
Basic Recipe
recipes
|
| Subi Plus 5230
|
Subi Plus 5230 is a rye sour-based dough acidifier. Natural fermentation makes it ideal for producing goods providing better crust color, volume, crumb elasticity, slicing stability and shelf life.
|
55 lbs. (25 kg)
|
Product Specification
Product advantages
Basic Recipe
recipes
|
Home
